pork ribs with sichuan salt

Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.

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chicken salad with spicy sesame dressing

This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.

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food experts weigh in on why we're all craving nostalgic foods right now

As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.

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